Seasonal Vegetarian Puree
Our seasonal vegetarian puree changes weekly based on the produced supplied by our local small farming friends at Broom and Brine.
Ingredients:
The products base is made with red lentils (soaked & soured), slow cooked in a vegetable broth and turmeric.
The base of the product is rich in iron, fibre and anti-inflammatory properties.
The vegetable component will change fortnightly.
This fortnight’s vegetable is orange carrots.
WHY IS EATING SEASONAL IMPORTANT:
Exposure to different flavours & textures.
Access to a variety of nutrients.
Eating with the seasons is more sustainable and educates our littles ones on growth and maintenance.
Supports local producers & growers.
TASTES BETTER!!
How to use:
Heat and serve as is
Pasta sauce
Dipping sauce or condiment
Savoury pancakes
220g Net.
Use within 5 days of made date.
Refrigeration is necessary and freezing leftovers is encouraged.
No preservatives or additives are added to products to extend use by dates.
Please note: All food has been prepared in a kitchen that may have traces of nuts, eggs, wheat and dairy.
Our seasonal vegetarian puree changes weekly based on the produced supplied by our local small farming friends at Broom and Brine.
Ingredients:
The products base is made with red lentils (soaked & soured), slow cooked in a vegetable broth and turmeric.
The base of the product is rich in iron, fibre and anti-inflammatory properties.
The vegetable component will change fortnightly.
This fortnight’s vegetable is orange carrots.
WHY IS EATING SEASONAL IMPORTANT:
Exposure to different flavours & textures.
Access to a variety of nutrients.
Eating with the seasons is more sustainable and educates our littles ones on growth and maintenance.
Supports local producers & growers.
TASTES BETTER!!
How to use:
Heat and serve as is
Pasta sauce
Dipping sauce or condiment
Savoury pancakes
220g Net.
Use within 5 days of made date.
Refrigeration is necessary and freezing leftovers is encouraged.
No preservatives or additives are added to products to extend use by dates.
Please note: All food has been prepared in a kitchen that may have traces of nuts, eggs, wheat and dairy.
Our seasonal vegetarian puree changes weekly based on the produced supplied by our local small farming friends at Broom and Brine.
Ingredients:
The products base is made with red lentils (soaked & soured), slow cooked in a vegetable broth and turmeric.
The base of the product is rich in iron, fibre and anti-inflammatory properties.
The vegetable component will change fortnightly.
This fortnight’s vegetable is orange carrots.
WHY IS EATING SEASONAL IMPORTANT:
Exposure to different flavours & textures.
Access to a variety of nutrients.
Eating with the seasons is more sustainable and educates our littles ones on growth and maintenance.
Supports local producers & growers.
TASTES BETTER!!
How to use:
Heat and serve as is
Pasta sauce
Dipping sauce or condiment
Savoury pancakes
220g Net.
Use within 5 days of made date.
Refrigeration is necessary and freezing leftovers is encouraged.
No preservatives or additives are added to products to extend use by dates.
Please note: All food has been prepared in a kitchen that may have traces of nuts, eggs, wheat and dairy.
