Red Puree
Great first food option from 6 months onwards, packed with nutritional ingredients that support growth and development. Can be used in multiple ways for the whole family.
Ingredients:
Tasmanian Grass Fed Beef Liver, beetroot and grass-fed beef bone broth.
How to use:
Heat and serve as is
As a pasta sauce
As a dipping sauce/ condiment
220g Net.
Use within 5 days of made date.
Refrigeration is necessary and freezing leftovers is encouraged.
No preservatives or additives are added to products to extend use by dates.
Please note: All food has been prepared in a kitchen that may have traces of nuts, eggs, wheat and dairy.
Great first food option from 6 months onwards, packed with nutritional ingredients that support growth and development. Can be used in multiple ways for the whole family.
Ingredients:
Tasmanian Grass Fed Beef Liver, beetroot and grass-fed beef bone broth.
How to use:
Heat and serve as is
As a pasta sauce
As a dipping sauce/ condiment
220g Net.
Use within 5 days of made date.
Refrigeration is necessary and freezing leftovers is encouraged.
No preservatives or additives are added to products to extend use by dates.
Please note: All food has been prepared in a kitchen that may have traces of nuts, eggs, wheat and dairy.
Great first food option from 6 months onwards, packed with nutritional ingredients that support growth and development. Can be used in multiple ways for the whole family.
Ingredients:
Tasmanian Grass Fed Beef Liver, beetroot and grass-fed beef bone broth.
How to use:
Heat and serve as is
As a pasta sauce
As a dipping sauce/ condiment
220g Net.
Use within 5 days of made date.
Refrigeration is necessary and freezing leftovers is encouraged.
No preservatives or additives are added to products to extend use by dates.
Please note: All food has been prepared in a kitchen that may have traces of nuts, eggs, wheat and dairy.
